top of page


Looking for fresh dinner ideas? Discover Eli's Market's Dish-of-the-Week and whip up a delightful dish to dazzle your loved ones. Tune in weekly for a new culinary inspiration!

IMG_3018 2.jpg

London Broil

This London broil recipe is beef steak that is marinated in flavorful spices, then cooked to tender and juicy perfection. It's just might be the ONLY thing that Dad REALLY craves this Father's Day!

Total: 40 min                    Cook: 30 min

Prep: 10 min                    Yield: 4 servings


2 lbs London Broil sirloin or flank steak

2 cloves garlic minced

¼ cup balsamic vinegar

¼ cup Worcestershire sauce

2 tablespoons low sodium soy sauce

2 tablespoons Dijon mustard

2 tablespoons olive oil

2 tablespoons brown sugar or honey

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

¼ teaspoon fresh ground black pepper

1/4 teaspoon kosher salt.

2 teaspoons canola oil

Green Goodness


Pound the steak on both sides with the ridged side of a meat mallet.

In a large zipper plastic bag, mix garlic, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, olive oil, brown sugar, thyme, oregano, fresh ground black pepper, and kosher salt.  Add the steak; seal and refrigerate for 12-24 hours, turning several times. 

Remove the steak from the bag, discarding the marinade. Thoroughly dry with paper towels. Heat the canola oil in a large skillet over medium-high heat. Add the steak and place a heavy skillet bottom down on it to weigh it down and sear it.  Cook for about 6-7 minutes.  Keep an eye on the steak. If it is cooking too fast reduce the heat. Flip and sear the other side for about 5 minutes, placing the skillet on it.

Remove to a cutting board.  Cover with a loose aluminum tent; let rest for 10 minutes. Using a sharp knife, slice thinly against the grain.  Serve promptly.

bottom of page